We invite and encourage you to call us anytime with questions,
comments or suggestions about our Campus Dining Program. Your
feedback is always welcome as it can only help us to serve
you better.
| Fairfield University Main Information: 203.254.4000 |
Main Office Dining Services
203.254.4055 |
Meal Plan Sales Office
General Meal Plan Information
Stag Card Office
203.254.4000 ext. 4009 |
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| Contacts |
Bryan Davis
General Manager
203.254.4000 ext. 3246 |
Jennifer Currier
Director of Operations
203.254.4000 ext. 2581 |
Gloria Mason
Unit Controller
203.254.4000 ext. 3272 |
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Elizabeth O'Donnell
Catering Director
203.254.4000 ext. 2374 |
David Hebert
Director of Retail Operations
203.254.4000 ext. 2035 |
Cristina Gentile
Administrative Assistant
203.254.4000 ext. 2319 |
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Liz Miske
Catering Sales
203.254.4000 ext. 3233 |
Hannah Caldwell
Retail Manager
203.254.4000 ext. 2336 |
Ryan Citarella
Sous Chef
203.254.4000 ext. 3055
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James Turner
Executive Catering Chef
203.254.4000 ext. 3039 |
Chris Bosze
Resident Dining Manager
203.254.4000 ext. 2948 |
Gerhard Kueck
Executive Chef
203.254.4000 ext. 2335 |
